Traditional Mexican cuisine has many aspects. Not only is it gastronomic, it is a cultural expression, incorporating many pre-hispanic ingredients. The Mexican cuisine also features many world foods. Guacamole is a classic example, but guacamole is not the only type of guacamole you can find. For more options, visit Los Chiles Verdes in Anaheim.

Taqueria Mexicana

If you are a foodie, you will be happy to know that you can visit a Taqueria Mexicana cerca de Mexico. These places serve a variety of Mexican dishes, such as tacos. They have their own distinctive odor and can be small and humildes or big and mighty. Taquerias are essential to the Mexican experience. While there, you can also enjoy some flavored drinks.

La Cocina Azul

Despite its unassuming exterior, Cocina Azul is anything but average. The baroque-styled decor and casual, familial feel of this Mexican restaurant makes for a memorable dining experience. The restaurant’s owners, Frank and Evelyn Barela, treat guests like family and cook their dishes with traditional family recipes with contemporary nuances. This means that you won’t find bland, watered-down chile here; the dishes are loaded with flavor.


Guacamole is a heavily codified tradition with few, but important, ingredients. While avocados are the main stakeholder, it must be made with fresh herbs and lime juice. Likewise, the guacamole must be made from scratch. The restaurant must also use fresh ingredients, including cilantro, lime juice, and red onions. Guacamole is also traditionally served with a lime wedge.


For a truly authentic taste of Mexico, try esquites. The name esquite comes from a Nahuatl word meaning “toasted corn.”


If you’re looking for authentic Mexican food near me, you’ve come to the right place. Guajillo is an authentic Mexican restaurant serving breakfast, lunch, and dinner. You can order everything from cactus strips to tortas. The menu is printed with photos after each item. Try the Tortilla Soup with roasted Chile Ancho and Queso Blanco. Then, end your meal with a Mexican dessert like a sope.


You might have seen Jocoque on your travels, but what is jocoque, and where can you find it? The recipe for jocoque is quite simple: heat milk, add a tablespoon of vinegar, and leave for 48 hours

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